In 100 g (Grams) of Muffin, blueberry, commercially prepared, low-fat there is 0.013 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Muffin, blueberry, commercially prepared, low-fat.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Muffin, blueberry, commercially prepared, low-fat

Muffin, blueberry, commercially prepared, low-fat is a type of Baked Products. The most significant nutrients in Muffin, blueberry, commercially prepared, low-fat are listed below.

Water	39.94 g	39.94%
Energy (calorie)	255 kcal
Energy (joule)	1067 kJ
Protein	4.23 g	4.23%
Total lipid (fat)	4.22 g	4.22%
Ash	1.56 g	1.56%
Carbohydrate, by difference	50.05 g	50.05%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	27.05 g	27.05%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	125 mg	0.12%
Potassium, K	96 mg	0.10%
Sodium, Na	413 mg	0.41%
Zinc, Zn	1.27 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.785 mg
Selenium, Se	9.8 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Muffin, blueberry, commercially prepared, low-fat